Cheesy Bean Dip
A great snack to feed the adults during a busy week of Vacation Bible School. Don't forget the tortilla chips.
- 1 8 oz package cream cheese
- 1 8 oz package shredded Colby cheese
- 1 small can refried beans
- Place in crock pot. Heat on low for 2-3 hours until the cream cheese melts. Stir well and keep warm.
Recipe by Grace on Parade at https://karenwingate.com/bean-dip/