Rotisserie Chicken Salad
Rotisserie Chicken is a great way to get cooked chicken to make up a batch of chicken salad on a hot summer's day.
Prep Time 30 minutes mins
- 2 cups cooked chicken
- 1 hard-boiled egg
- 1/4 cup grated sweet pickle
- 1/3 cup grated dill pickle
- 2 stalks celery, diced
- 1/2 tsp yellow mustard
- 1/3 cup sour cream or Greek yogurt
- 1/3 cup salad dressing or reduced-fat mayonaise