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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

A yummy, comfort dessert, Hot Fudge Pudding Cake is sure to delight the guests around your table.
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Servings 6

Ingredients
  

  • 1 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 2 Tbsp cocoa
  • 1/2 cup milk
  • 2 Tbsp oil
  • 1 cup chopped walnuts or pecans (optional)
  • 1 cup brown sugar
  • 1/4 cup cocoa
  • 1 3/4 cups water

Instructions
 

  • Blend flour, baking powder, salt, sugar, and the 2 Tbsp cocoa in bowl.  Stir in milk and shortening.  Blend in nuts. 
  • Spread in greased square 9x9 pan. Mix brown sugar and 1/4 cup cocoa together; sprinkle over cake mixture.  Pour hot water over entire batter.
  • Bake at 350 degrees for 45 minutes. During baking, cake mixture will rise to the top and chocolate sauce will settle to the bottom.
  • Cut into squares; invert each square onto dessert plate; spoon sauce over top.  Or, invert entire pudding on platter.  Serve warm.