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Savory Cheese Soup
A low cost, simple ingredient soup, perfect to take to a group's soup supper.
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Course
Main Course
Servings
4
Ingredients
1
Tbsp
butter
1/4
cup
chopped onion
1/2
cup
water
1
cup
frozen corn
1/2
cup
shredded carrot
2
cups
milk
2
10.5 oz cans
cream of potato soup
3/4
cup
shredded cheddar cheese
2
slices
American cheese
1
cup
frozen chopped broccoli
1
link (6 oz)
smoked sausage, sliced
Instructions
Sauté onion in butter in a 3-quart saucepan. Add corn, carrot, broccoli, sausage, and water. Simmer together, covered, or 10 minutes
Stir in soup, milk, and cheeses. Heat, stirring constantly until cheese melts and serving temperature is reached. Do NOT allow soup to boil.
Notes
CROCK POT VARIATION: Before adding cheese, put in Crock Pot; heat on low 1 hour. Add the cheese ½ hour before serving.