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Karen's Deviled Eggs

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Servings 12

Ingredients
  

  • 12 hard boiled eggs
  • 1/3 cup diced celery
  • 3 tbsp dill pickle
  • 2 tbsp sweet pickle
  • pinch salt
  • 1/2 tsp mustard
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise with olive oil

Instructions
 

  • Hard boil eggs. Cool completely.
  • Cut each egg in half vertically. Drop the yolks in a shallow bowl. Set the egg white halves aside.
  • Mash the yolks thoroughly. Add celery, dill pickle, sweet pickle, salt, mustard, sour cream, and mayonnaise. Add more sour cream or mayonnaise, a half teaspoon at a time until the right consistency.
  • Fill whites, using a small spoon or a grapefruit spoon.Place on place or deviled egg carrier. Sprinkle with paprika if desired.