Potato Salad
Extra ingredients make this recipe for potato Salad make it extra special.
Ingredients
- 4 medium red potatoes
- 2 hard boiled eggs, peeled and chopped
- 1/3 cup chopped celery, more if desired
- 1//4 cup grated dill pickle
- 1/4 cup grated sweet gherkin pickle
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 tsp mustard
- 1 tsp cider vinegar OR 1 T pickle juice
- paprika (optional)
Instructions
- Wash potatoes and cut in half. Cook in boiling water about 15-20 minutes, until tender. (Or cook in Electric pressure cooker ten minutes, quick release.) Rinse in cold water. Peel and cut into cubes (about 4 cups cubed).
- Add eggs, celery, and pickles. Mix together mayonnaise, sour cream, mustard, and vinegar (or pickle juice). Stir into salad. Add more mayonnaise& sour cream if salad seems too dry. Spoon into serving dish, sprinkle paprika on top, cover, and refrigerate till time to serve.