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Zucchini Santa Fe

Need a way to make zucchini taste more tantalizing to the squash hater in your family? This recipe for Zucchini Santa Fe converted my husband.
Prep Time 15 mins
Cook Time 3 mins
Course Side Dish


  • 1 Tbsp olive oil
  • 2 medium zucchini, sliced
  • 1/2 cup chopped onion
  • 1 4 oz can chopped green chiles
  • 1 medium Roma tomato, peeled and chopped
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 cup grated Cheddar Cheese


  • Heat oil in skillet. Sauté zucchini till barely tender. Add onion; saute, stirring until onion softens. Add chiles, tomato, and seasonings. Cook till the tomato begins to wilt, stirring often.Remove from heat. Sprinkle cheese over zucchini. Cover with skillet lid until the cheese melts.


Ingredients are approximate, easily adjustable to fit the number of servings you need.