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Cheese Soup

Savory Cheese Soup

A low cost, simple ingredient soup, perfect to take to a group's soup supper.
Course Main Course
Servings 4


  • 1 Tbsp butter
  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1 cup frozen corn
  • 1/2 cup shredded carrot
  • 2 cups milk
  • 2 10.5 oz cans cream of potato soup
  • 3/4 cup shredded cheddar cheese
  • 2 slices American cheese
  • 1 cup frozen chopped broccoli
  • 1 link (6 oz) smoked sausage, sliced


  • Sauté onion in butter in a 3-quart saucepan. Add corn, carrot, broccoli, sausage, and water. Simmer together, covered, or 10 minutes
  • Stir in soup, milk, and cheeses. Heat, stirring constantly until cheese melts and serving temperature is reached. Do NOT allow soup to boil.


CROCK POT VARIATION: Before adding cheese, put in Crock Pot; heat on low 1 hour. Add the cheese ½ hour before serving.