White Chili with dried white beans is quick and easy when you use an Instant Pot.
- 1 lb dried Great Northern beans
- 5 cups water
- 1/2 cup chopped onion
- 1/4 tsp ginger
- 2 cups cooked chicken, chopped
- 1 7 oz can diced green chiles
- 1/2 cup chopped green pepper
- 1/2 tsp garlic powder
- 1 tsp salt
- 1 tsp red chile powder
- 1 tsp cumin
- 1 tsp oregano
Rinseand sort beans, removing any broken beans. Soak beans in enough water to coverthem for 1-2 hours. Drain.
Place beans in inner lining of Instant Pot. Cover with 5 cups of water.Add chopped onion and ginger. Cook on high pressure for 20 minutes, doing a natural release of 12 minutes. Vent and remove lid.
Add chicken, green chilis, chopped bell pepper, salt, chili powder, cumin and oregano. Stir. Set on Slow Cooker setting, cooking for 1 hour.
Serve in soup bowls, garnishing with shredded Cheddar Cheese, sour cream, and tortilla chips