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White Chili

White Chili

White Chili with dried white beans is quick and easy when you use an Instant Pot.
Course Main Course


  • 1 lb dried Great Northern beans
  • 5 cups water
  • 1/2 cup chopped onion
  • 1/4 tsp ginger
  • 2 cups cooked chicken, chopped
  • 1 7 oz can diced green chiles
  • 1/2 cup chopped green pepper
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp red chile powder
  • 1 tsp cumin
  • 1 tsp oregano


  • Rinseand sort beans, removing any broken beans. Soak beans in enough water to coverthem for 1-2 hours. Drain.
  • Place beans in inner lining of Instant Pot. Cover with 5 cups of water.Add chopped onion and ginger. Cook on high pressure for 20 minutes, doing a natural release of 12 minutes. Vent and remove lid.
  • Add chicken, green chilis, chopped bell pepper, salt, chili powder, cumin and oregano. Stir. Set on Slow Cooker setting, cooking for 1 hour.
  • Serve in soup bowls, garnishing with shredded Cheddar Cheese, sour cream, and tortilla chips