Recipes

Applesauce cake: Raisins or no raisins.

Whichever way you like, Applesauce Cake is a winner at any family, church, or community dinner. It’s one of those classic desserts that emits strong pleasant memories of extended family gatherings and picnic suppers. It’s easy to prepare and actually tastes better the next day, the perfect make ahead dessert when you need to fit in food prep for a group gathering to your already stuffed schedule. Best known with a yummy cream cheese frosting, I dare to be different and top it with a penuche (caramel) frosting.

Just as you would do for your own family, it’s important to take into consideration your group’s likes and dislikes, allergies, and health needs. As I started to make Applesauce Cake for a recent church women’s potluck, my hand paused at my open cupboard. I like raisins in Applesauce Cake, but would others? A quick survey on Facebook revealed that most people don’t care for raisins in cake!

If I’m cooking for a crowd, does that mean I should always cater to the preferences of others? [Read more…]

Have you ever made mayonnaise cake?

Mayonnaise cake is one of those easy, throw together kind of cakes invented in the day when people didn’t think mayonnaise was bad for you. I haven’t made mayonnaise cake since I was a teenager, but I’ve rediscovered it as a great cake to share with others. At least that’s what one old gentleman told me in the grocery store.

I never know who I’m going to run into at the store. Literally. As I turned my cart into the coffee aisle, I almost ran headlong into a cart pushed by a nearly 80-year-old man. I made my usual joke about watching out for women drivers. He smiled, paused, and then took advantage of my good humor to ask a question.

“I’m looking for cocoa mix. Do you know where that would be?”

My husband found a can of hot chocolate mix and the man put it in his cart. But he still looked unsure.

Then he told us this story.

His wife had died twelve years ago. In her final days, the excellent care she received at the local care center made an indelible impression on her grateful husband. Since her death, for the last twelve years, he has taken candy to the nurses’ station at that care center.

“Good for you,” I told him. “Church and community people in our town do lots of nice things for the nursing home residents. But I think we forget about the staff.” The old gentleman and I agreed – care facility workers are overworked, underpaid, and yet so many of them love the residents as if they are their own grandmas and grandpas. It’s a hard job and they deserve far more than a paycheck. “They’re a bunch of people that get little thanks for what they do,” my new friend said. “And they love the candy!”

Then he pulled a printed page from his pocket. “Last week, we got to talking about mayonnaise cake,” he said. “I decided I wanted to make them mayonnaise cake.”

He pointed again to the list of ingredients. Now I clued in with what he wanted. “Oh sir, you want regular baking cocoa. That would be in the baking aisle.” He went his way, I went my way, and I never saw him again.

What a great idea.

Mayonnaise cake is a super simple, very moist, no-icing needed, old-fashioned cake. Wouldn’t it be wonderful if several of us took mayonnaise cake to share with a nursing home staff this week? I’ve already taken a pan to my local care center. What about you?

If that doesn’t work for you, how about a bag of candy with a thank you note?

Here’s my recipe for mayonnaise cake:

 

 

Your Thanksgiving feast is over and you forgot Aunt Suzie is diabetic. She said sh’es coming back for Christmas. How can you accommodate your family and friends when it comes to holiday desserts without making them feel singled out?

I love this recipe for Pumpkin Pecan Custard. It’s just like Pumpkin Pie without the crust and you can make it with Truvia. Don’t tell anyone how you made and it’s good enough to serve to everyone.